We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States
byJonathan Deutsch, PhD, is Professor of Culinary Arts and Food Science at Drexel University, where he oversees the Drexel Food Lab, a student-driven product development and food innovation lab. He is a classically trained chef.
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eBook
9781440841125
MLA
Jonathan Deutsch, Editor et al. We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States. Greenwood, 2018. ABC-CLIO, publisher.abc-clio.com/9781440841125.
Chicago Manual of Style
Jonathan Deutsch, Editor, Benjamin Fulton, Contributing, and Alexandra Zeitz, Recipe. We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States. Greenwood, 2018. http://publisher.abc-clio.com/9781440841125
APA
Jonathan Deutsch, Editor, Benjamin Fulton, Contributing & Alexandra Zeitz, Recipe. (2018). We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States. Retrieved from http://publisher.abc-clio.com/9781440841125