The Joy of Eating: A Guide to Food in Modern Pop Culture

by
Jane K. Glennauthor

Jane K. Glenn is a development editor in the field of academic publishing.

The Joy of Eating: A Guide to Food in Modern Pop Culture

20211130

Greenwood

Pages 432
Topics Bizarre Foods with Andrew Zimmern;Bourdain, Anthony;Child, Julia;Chef's Table;Deer River Wild Rice Festival;Eating Contests;Garten, Ina;Great British Baking Show, The;Grilled Cheese Festivals;PickleFest;Pioneer Woman, The;Popular Culture: Media, Television, and Radio

Cite this eBook

  • eBook

    9781440862106

Description
Table of Contents

Table of Contents

The Joy of Eating: A Guide to Food in Modern Pop Culture

Author(s): Glenn, Jane;
Contributors: Glenn, Jane;
Abstract:

This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating.

In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest.

The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music.

The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.


  • Provides rare, in-depth coverage of a relatively modern pop culture trend
  • Gives academic gravity to seemingly superficial topics, tying elements of popular culture into deeper anthropological and sociological explorations of humans' relationship with and artistic depictions of food
  • Synthesizes a wide range of topics, which run the gamut from grilled cheese festivals to the international diplomacy of filming a fishing lesson in the Congo
  • Offers considerate, comprehensive coverage of influential individuals, movements, and trends in an often overlooked field
  • Presents academic, reference-style information engagingly and sometimes humorously

SortTitle: joy of eating: a guide to food in modern pop culture
Keyword(s): Bizarre Foods with Andrew Zimmern; Bourdain, Anthony; Child, Julia; Chef's Table; Deer River Wild Rice Festival; Eating Contests; Garten, Ina; Great British Baking Show, The; Grilled Cheese Festivals; PickleFest; Pioneer Woman, The; Popular Culture: Media, Television, and Radio
Author Info:
Jane K. Glennauthor

Jane K. Glenn is a development editor in the field of academic publishing.

eISBN-13: 9781440862106
Cover Image URL: ~~FreeAttachments/9781440862106.jpg
Print ISBN-13: 9781440862090
Imprint: Greenwood
Pages: 432
Publication Date: 20211130