Food Cultures of Israel: Recipes, Customs, and Issues
byMichael Ashkenazi, PhD, is a consultant and retired professor of anthropology. He is coauthor of The World Cookbook: The Greatest Recipes from around the Globe.
20201130
Greenwood
Pages | 272 |
Topics | Agricultural Technology;Arab Food;Children's Treats;Ethnic Differences;Food of Diaspora Jews;Food History;Food Issues and Dietary Concerns;Halal;Kashrut;Main Dishes;Military Rations;Geography and World Cultures: Culture;World History: Culture |
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eBook
9781440866869
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Citations
MLA
Ashkenazi, Michael. Food Cultures of Israel: Recipes, Customs, and Issues. Greenwood, 2020. ABC-CLIO, publisher.abc-clio.com/9781440866869.
Chicago Manual of Style
Ashkenazi, Michael. Food Cultures of Israel: Recipes, Customs, and Issues. Greenwood, 2020. http://publisher.abc-clio.com/9781440866869
APA
Ashkenazi, M. (2020). Food Cultures of Israel: Recipes, Customs, and Issues. Retrieved from http://publisher.abc-clio.com/9781440866869