Food Cultures of France: Recipes, Customs, and Issues
byMaryann Tebben, PhD, is professor of French and head of the Center for Food Studies at Bard College at Simon's Rock.
20210331
Greenwood
Pages | 248 |
Topics | Baguette;Street food;Recipes;Pastries;Paris;Macaron;History of French food;Geography;Gastronomy;French food culture;French dishes;French cuisine;Food studies;Cultural studies;Croque monsieur;Crepes;Café;Cafés;Cheese;Colonialism and the Triangle Trade;Cookbooks |
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eBook
9781440869662
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Citations
MLA
Tebben, Maryann. Food Cultures of France: Recipes, Customs, and Issues. Greenwood, 2021. ABC-CLIO, publisher.abc-clio.com/9781440869662.
Chicago Manual of Style
Tebben, Maryann. Food Cultures of France: Recipes, Customs, and Issues. Greenwood, 2021. http://publisher.abc-clio.com/9781440869662
APA
Tebben, M. (2021). Food Cultures of France: Recipes, Customs, and Issues. Retrieved from http://publisher.abc-clio.com/9781440869662