Food and World Culture: Issues, Impacts, and Ingredients [2 volumes]
by20220823
ABC-CLIO
Pages | 880 |
Topics | Turkey;Yam;Food cultures;World cultures;Nutmeg;Ingredients;Almonds;Pastries;Food studies;Food Industry;Bison;Breadfruit;Chocolate/Cacao;Coffee;Collard Greens;Food Engineering;Food Insecurity;Maple Syrup;Seaweed;Whale/Shark;Geography and World Cultures: Culture |
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eBook
9781440870002
X
Citations
MLA
Watts, Linda and Clark-Mahoney, Kelty. Food and World Culture: Issues, Impacts, and Ingredients [2 volumes]. ABC-CLIO, 2022. ABC-CLIO, publisher.abc-clio.com/9781440870002.
Chicago Manual of Style
Watts, Linda, and Clark-Mahoney, Kelty. Food and World Culture: Issues, Impacts, and Ingredients [2 volumes]. ABC-CLIO, 2022. http://publisher.abc-clio.com/9781440870002
APA
Watts, L. & Clark-Mahoney, Kelty. (2022). Food and World Culture: Issues, Impacts, and Ingredients [2 volumes]. Retrieved from http://publisher.abc-clio.com/9781440870002