Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
byeditor
editor
20201202
Greenwood
Pages | 816 |
Topics | Ancient Egypt;Ancient Greece;Ancient Rome;The Byzantine Empire and Ottoman Empire;China and Korea;France;India;Italy;Mesopotamia;Native Americans and Colonial America;Sub-Saharan Africa;World History: Culture;Geography and World Cultures: Culture |
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eBook
9781610694568
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Citations
MLA
Byrd, Melanie and Dunn, John, editors. Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]. Greenwood, 2020. ABC-CLIO, publisher.abc-clio.com/9781610694568.
Chicago Manual of Style
Byrd, Melanie, and John Dunn, eds. Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]. Greenwood, 2020. http://publisher.abc-clio.com/9781610694568
APA
Byrd, M. & Dunn, J. (Eds.). (2020). Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]. Retrieved from http://publisher.abc-clio.com/9781610694568